How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hectaguda, Araku Valley, Andhra Pradesh, India
Process
Natural
Tasting notes
Red currantRaspberryHibiscusBrown spices
Varietal
Selection 9
Species
Arabica
Altitude
1050 masl
Producer
Dobatti Polayya
Best for
Espresso & filter
About
Limited-edition natural microlot of Selection 9 grown by Dobatti Polayya in Hectaguda village, Araku Valley, India, at 1,050 m. Omni roast, roasted in Paris. Cupping score 88.

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FAQ

Where does Microlot Hectaguda come from?

Microlot Hectaguda comes from Hectaguda, Araku Valley, Andhra Pradesh, India. It is a natural coffee. It grows at 1050 masl.

What does Microlot Hectaguda taste like?

Araku Coffee lists red currant, raspberry, hibiscus and brown spices.

How do I brew Microlot Hectaguda?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.