How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Baankubedda, Araku Valley, Andhra Pradesh, India
Process
Natural
Tasting notes
PlumCandied cherryRaisin
Varietal
Selection 9
Species
Arabica
Altitude
1100 masl
Certifications
Organic
Best for
Espresso & filter
About
Organic natural coffee from the village of Baankubedda in the Araku Valley, India, with a generous texture and vibrant acidity. Omni roast, roasted in Paris. SCA 87.

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FAQ

Where does Micro Climat come from?

Micro Climat comes from Baankubedda, Araku Valley, Andhra Pradesh, India. It is a natural coffee. It grows at 1100 masl.

What does Micro Climat taste like?

Araku Coffee lists plum, candied cherry and raisin.

How do I brew Micro Climat?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.