How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ortega, Tolima, Colombia
Process
Natural
Tasting notes
RoseRaspberryPineapplePassion fruitMandarinCherryCocoa nibsClove
Varietal
Gesha
Species
Arabica
Altitude
2150 masl
Farm
El Oasis
About
A natural Gesha from partner farm El Oasis, made as a special lot for the roaster's third anniversary: rose and raspberry aroma, tropical fruit and mandarin, with cacao nib and clove sweetness in the finish.

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FAQ

Where does El Oasis Geisha come from?

El Oasis Geisha comes from Ortega, Tolima, Colombia. It is a natural coffee. It grows at 2150 masl.

What does El Oasis Geisha taste like?

Ariowl Coffee lists rose, raspberry, pineapple, passion fruit, mandarin, cherry, cocoa nibs and clove.

How do I brew El Oasis Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.