How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Processes
AnaerobicInfused
Tasting notes
Orange blossomLycheeAloeWhite grape
Varietal
Castillo
Species
Arabica
Altitude
1350 masl
Farm
El Origen
About
An experimental process coffee from El Origen: pulped cherries with mucilage are fermented anaerobically for 5 days with an orange blossom (azahar) flavour profile added, then dried on African beds.

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FAQ

Where does El Origen Azahar come from?

El Origen Azahar comes from Quindío, Colombia. It is a anaerobic and infused coffee. It grows at 1350 masl.

What does El Origen Azahar taste like?

Ariowl Coffee lists orange blossom, lychee, aloe and white grape.

How do I brew El Origen Azahar?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.