How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Gatundu, Kiambu, Kenya
Process
Washed
Tasting notes
Dark chocolateBlackcurrantOrange
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1880 masl
Farm
Karatu Factory
Producer
Smallholder farmers
About
A dark roast of Kenya Karatu that keeps the fruit: dark chocolate richness with blackcurrant depth and an orange accent.

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FAQ

Where does Karatu come from?

Karatu comes from Gatundu, Kiambu, Kenya. It is a washed coffee. It grows at 1880 masl.

What does Karatu taste like?

Ariowl Coffee lists dark chocolate, blackcurrant and orange.

How do I brew Karatu?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.