How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Sumatra, Indonesia
Tasting notes
Dark chocolateRoasted nutsCitrusHerbal
Varietal
Sigararutang
Species
Arabica
Altitude
1400–1700 masl
Farm
Leuser Collective Coffee
About
A dark roasted Mandheling with a smooth mouthfeel and sweetness: dark chocolate richness, roasted nuts, a faint citrus brightness and a herbal finish.

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FAQ

Where does Mandheling come from?

Mandheling comes from Sumatra, Indonesia. It grows at 1400–1700 masl.

What does Mandheling taste like?

Ariowl Coffee lists dark chocolate, roasted nuts, citrus and herbal.

How do I brew Mandheling?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.