How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hamasho, Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Dried mangoApricotAllspice
Varietal
74158
Species
Arabica
Altitude
2200 masl
Farm
Arara Farm
Best for
Filter
About
Lightly roasted for filter. Dried mango, apricot and coconut over allspice sweetness. Pink grapefruit lifts the fruit from below, with an integrated winey finish that carries forward.

More from Artisan Roast Coffee Roasters

Banko Gotiti
Artisan Roast Coffee Roasters
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Bergamot · Stone fruit · Jasmine
Light roast
Cafetalera Fernandez
Artisan Roast Coffee Roasters
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Bergamot · White peach
Light roast
Christmas Coffee Lalesa
Artisan Roast Coffee Roasters
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Blueberry · Brown spice · Treacle · Pecan · Clementine
Medium-Light roast

FAQ

Where does Arara come from?

Arara comes from Hamasho, Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2200 masl.

What does Arara taste like?

Artisan Roast Coffee Roasters lists dried mango, apricot and allspice.

How do I brew Arara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.