How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Gedeo Zone, Ethiopia
Process
Black Honey
Tasting notes
BlueberryBrown spiceTreaclePecanClementine
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
1900–2150 masl
Farm
Lalesa Washing Station
Best for
Filter
About
Ripe, juicy blueberry over a dense Christmas fruit cake base. Treacle, pecan and rum raisin meet festive clementine zest.

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FAQ

Where does Christmas Coffee Lalesa come from?

Christmas Coffee Lalesa comes from Gedeb, Gedeo Zone, Ethiopia. It is a Black Honey coffee. It grows at 1900–2150 masl.

What does Christmas Coffee Lalesa taste like?

Artisan Roast Coffee Roasters lists blueberry, brown spice, treacle, pecan and clementine.

How do I brew Christmas Coffee Lalesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.