How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gotiti, Kochere, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
BergamotStone fruitJasmine
Varietals
KurumeWolishoJARC Selections
Species
Arabica
Altitude
1950–2100 masl
Farm
Banko Gotiti Washing Station
Best for
Filter
About
Washed Yirga Chefe at its most expressive. Perfumed jasmine and bergamot over stone fruit and an effervescent acidity.

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FAQ

Where does Banko Gotiti come from?

Banko Gotiti comes from Gotiti, Kochere, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1950–2100 masl.

What does Banko Gotiti taste like?

Artisan Roast Coffee Roasters lists bergamot, stone fruit and jasmine.

How do I brew Banko Gotiti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.