How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Palma, Chalatenango, El Salvador
Process
Anaerobic Natural
Tasting notes
StrawberryTropical fruitCocoa nibs
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Farm
Finca Don Jaime
Producer
Jaime Guevara
Best for
Filter
About
A Gesha that brews like fruit punch: strawberry, tropical fruit, mandarin, with cherry, cacao and a silky texture.

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FAQ

Where does Don Jaime Gesha come from?

Don Jaime Gesha comes from La Palma, Chalatenango, El Salvador. It is a Anaerobic Natural coffee. It grows at 1650 masl.

What does Don Jaime Gesha taste like?

Artisan Roast Coffee Roasters lists strawberry, tropical fruit and cocoa nibs.

How do I brew Don Jaime Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.