How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Anaerobic Natural
Tasting notes
Red berriesMaraschino cherryMandarin
Varietal
H17
Species
Arabica
Altitude
1900–1950 masl
Farm
Montanita, La Chumeca Micro-mill
Producer
Ureña brothers
Best for
Filter
About
A lively anaerobic natural H17 from the Ureña brothers. Cranberry and maraschino cherry, brown spice behind, syrupy to finish.

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FAQ

Where does Chumeca 777 come from?

Chumeca 777 comes from Tarrazú, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1900–1950 masl.

What does Chumeca 777 taste like?

Artisan Roast Coffee Roasters lists red berries, maraschino cherry and mandarin.

How do I brew Chumeca 777?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.