How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Baba Budan Giri, Karnataka, India
Process
Anoxic Natural
Tasting notes
StrawberryPineappleCandied lemon
Varietals
ChandragiriS795
Species
Arabica
Altitude
1300 masl
Farm
Hospura Estate
Producer
Abrar Zoheb
Best for
Filter
About
A vivid anoxic natural, grown under dense forest the growers protect. Strawberry and ripe pineapple, syrupy, sweet as cane sugar.

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FAQ

Where does Hospura come from?

Hospura comes from Baba Budan Giri, Karnataka, India. It is a Anoxic Natural coffee. It grows at 1300 masl.

What does Hospura taste like?

Artisan Roast Coffee Roasters lists strawberry, pineapple and candied lemon.

How do I brew Hospura?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.