How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Dark chocolateCaramelBlack cherry
Varietals
Yellow CatuaíCastilloCaturraBourbon
Species
Arabica
Altitude
1000–2200 masl
Best for
Espresso
About
The house espresso blend since 2007 (Brazil, Colombia, Rwanda): deep chocolate, dense caramel and ripe cherry, built for milk or without.

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Medium-Dark roast

FAQ

Is Janszoon a blend?

Yes. Janszoon is a blend from Artisan Roast Coffee Roasters, not a single origin.

What does Janszoon taste like?

Artisan Roast Coffee Roasters lists dark chocolate, caramel and black cherry.

How do I brew Janszoon?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.