How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Esperanza, Pitalito, Huila, Colombia
Process
Natural
Tasting notes
Red berriesPomeloBrown spice
Varietal
Pink Bourbon
Species
Arabica
Altitude
1745 masl
Farm
La Guaca
Producer
José Herman Salazar
Best for
Filter
About
From the farm that discovered Bourbon Ají: a lively natural of red berry, pomelo and warming, peppery spice.

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FAQ

Where does La Guaca Natural come from?

La Guaca Natural comes from La Esperanza, Pitalito, Huila, Colombia. It is a natural coffee. It grows at 1745 masl.

What does La Guaca Natural taste like?

Artisan Roast Coffee Roasters lists red berries, pomelo and brown spice.

How do I brew La Guaca Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.