How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Guadalupe, Huila, Colombia
Process
Washed
Tasting notes
ButterscotchStewed appleAlmond
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1500–1900 masl
Producer
Grupo Asociativo Villa Esperanza
Best for
Espresso & filter
About
Sweet, succulent and equally delicious on many a different brewer. Creamy butterscotch leads onto orange citrus, stewed apple and roasted almond.

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FAQ

Where does La Virgen come from?

La Virgen comes from Guadalupe, Huila, Colombia. It is a washed coffee. It grows at 1500–1900 masl.

What does La Virgen taste like?

Artisan Roast Coffee Roasters lists butterscotch, stewed apple and almond.

How do I brew La Virgen?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.