How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Brown sugarDried fruitCitrus zest
Varietal
Pink Bourbon
Species
Arabica
Altitude
1500–2100 masl
Decaf
Sugarcane
About
Next level decaf from Huila, decaffeinated with sugarcane EA. Brown sugar and milk chocolate up front, leading to raisin, roasted almond and vanilla.

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FAQ

Is Melao Decaf decaf?

Yes. Melao Decaf is decaffeinated by the sugarcane process.

Where does Melao Decaf come from?

Melao Decaf comes from Huila, Colombia. It is a washed coffee. It grows at 1500–2100 masl.

How do I brew Melao Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.