How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
Pulped NaturalNaturalWashed
Tasting notes
BlueberryRaisinMilk chocolateGinger
Varietals
Yellow CatuaíHeirloomJARC Selections
Species
Arabica
Altitude
1100–1950 masl
Best for
Espresso & filter
About
Brazil Fazenda Santa Rosa with natural and washed Sidama from Daye Bensa. Blueberry and raisin with milk chocolate and ginger sweetness; works for espresso and pour over.

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FAQ

Is Trigonometry a blend?

Yes. Trigonometry is a blend from Artisan Roast Coffee Roasters, not a single origin.

What does Trigonometry taste like?

Artisan Roast Coffee Roasters lists blueberry, raisin, milk chocolate and ginger.

How do I brew Trigonometry?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.