How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Currently in this blend
UgandaWhite Nile, ZomboGuatemalaEl Boqueron, HuehuetenangoEthiopiaBuku Saysa, Guji
Process
Natural
Tasting notes
Spiced rumMarzipanChocolate cake
Varietals
SL14CatimorCaturraHeirloom
Species
Arabica
Best for
Espresso & filter
About
A festive blend of three natural processed coffees from Uganda, Guatemala and Ethiopia. Rich raisin fruit and big body from the Ugandan, boozy funk from the Guatemalan, and berry and chocolate from the Ethiopian. Bold and fruit forward.

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FAQ

Is Christmas Fruit Cake a blend?

Yes. Christmas Fruit Cake is a blend from Artisti Coffee Roasters, not a single origin.

What does Christmas Fruit Cake taste like?

Artisti Coffee Roasters lists spiced rum, marzipan and chocolate cake.

How do I brew Christmas Fruit Cake?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.