How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ngariama, Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackcurrantRaw sugarLime
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1700 masl
Farm
Gakuyuini Coffee Factory
Producer
Thirikwa Farmers' Co-operative Society
Best for
Filter
About
A classic Kenyan filter roast from Gakuyuini Coffee Factory in Kirinyaga, serving smallholders of the Thirikwa Farmers' Co-operative Society. Juicy and sweet, with blackcurrant, lime and a sugary finish.

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FAQ

Where does Thirikwa come from?

Thirikwa comes from Ngariama, Kirinyaga, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Thirikwa taste like?

Artisti Coffee Roasters lists blackcurrant, raw sugar and lime.

How do I brew Thirikwa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.