How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Sierra Mazateca, Oaxaca, Mexico
Process
Washed
Tasting notes
PumpkinCantaloupeOolong teaSesameStructured
Varietals
TypicaMarsellesa
Species
Arabica
Altitude
1680 masl
Farm
El Llano
Producer
Herbal Garcia
Importer
Osito
Best for
Filter
About
Old Typica trees inherited from his father, planted alongside newer Marsellesa, on Herbal Garcia's family plots in the Sierra Mazateca highlands of North Oaxaca. Traditionally washed and patio dried. A structured cup of yam-like sweetness, pumpkin, cantaloupe and a bittersweet sesame finish on a roasted oolong base.

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FAQ

Where does El Llano Typica & Marsellesa come from?

El Llano Typica & Marsellesa comes from Sierra Mazateca, Oaxaca, Mexico. It is a washed coffee. It grows at 1680 masl.

What does El Llano Typica & Marsellesa taste like?

Base Coat Coffee lists pumpkin, cantaloupe, oolong tea, sesame and structured.

How do I brew El Llano Typica & Marsellesa?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.