How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Veracruz, Mexico
Process
Honey
Tasting notes
CitronSilver needleCranberryFuzzy
Varietal
Gesha
Species
Arabica
Altitude
1250 masl
Farm
Fatima
Producer
Ernesto & Givette Perez
Importer
Falcon Specialty
Best for
Filter
About
Honey process Gesha from Fatima, the Cup of Excellence winning family farm Ernesto and Givette took over in 2018 and farm without chemical fertilizer. Citron and cranberry acidity, a jasmine-like Silver Needle tea quality, a soft green-tea body and mild baking spice as it cools.

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FAQ

Where does Fatima Gesha come from?

Fatima Gesha comes from Veracruz, Mexico. It is a honey coffee. It grows at 1250 masl.

What does Fatima Gesha taste like?

Base Coat Coffee lists citron, silver needle, cranberry and fuzzy.

How do I brew Fatima Gesha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.