How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Moniquirá, Boyacá, Colombia
Process
Washed
Tasting notes
Granny Smith appleChocolate maltPlum
Varietal
Castillo
Species
Arabica
Altitude
1830 masl
Farm
El Recreo
Importer
Unblended
Best for
Filter
About
A fully washed Castillo from Ronaldo's family farm El Recreo in Moniquirá, picked over a week, left in cherry in open water, depulped and dry fermented 16 hours, then washed. Tart like Granny Smith with plum and chocolate malt, earthy and herbal on the finish.

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FAQ

Where does El Recreo Castillo come from?

El Recreo Castillo comes from Moniquirá, Boyacá, Colombia. It is a washed coffee. It grows at 1830 masl.

What does El Recreo Castillo taste like?

Base Coat Coffee lists Granny Smith apple, chocolate malt and plum.

How do I brew El Recreo Castillo?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.