How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Njukiini, Kirinyaga, Kenya
Process
Double Washed
Tasting notes
StrawberryCucumberRhubarbRoseConcentrated
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1700 masl
Farm
Kimatu Factory
Producer
Rwama Farmers Cooperative Society
Importer
Falcon Specialty
Best for
Filter
About
A traditional Kenyan AB lot from smallholders of the Rwama Farmers Cooperative, processed at the Kimatu Factory in Kirinyaga with the classic double fermentation and washing. White florals and a steeped rose finish, with strawberry jam, rhubarb and a concentrated, blendy body.

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FAQ

Where does Kimatu AB come from?

Kimatu AB comes from Njukiini, Kirinyaga, Kenya. It is a Double Washed coffee. It grows at 1700 masl.

What does Kimatu AB taste like?

Base Coat Coffee lists strawberry, cucumber, rhubarb, rose and concentrated.

How do I brew Kimatu AB?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.