How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Veracruz, Mexico
Process
Honey
Tasting notes
Peanut butterOrange marmaladeCooked appleSugary
Varietal
Bourbon
Species
Arabica
Altitude
1250 masl
Farm
La Perla
Producer
Ernesto & Givette Perez
Importer
Falcon Specialty
Best for
Filter
About
Honey process Bourbon from La Perla, an expansion of the Perez family's Fatima farm that won Mexico's Cup of Excellence in one of its first harvests. Sweet and round: cooked apple, a creamy peanut butter nuttiness and a tame orange marmalade acidity.

More from Base Coat Coffee

Alo Safo 0hr Washed
Base Coat Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Mulberry · White peach · Orange · Floral · Plush
Light roast
Ashenafi Getaneh's Gerse Black Honey
Base Coat Coffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Red grape · Papaya · Violet · Velvety
Light roast
El Llano Typica & Marsellesa
Base Coat Coffee
SINGLE ORIGIN · OAXACA, MEXICO
Pumpkin · Cantaloupe · Oolong tea · Sesame · Structured
Light roast

FAQ

Where does La Perla Bourbon come from?

La Perla Bourbon comes from Veracruz, Mexico. It is a honey coffee. It grows at 1250 masl.

What does La Perla Bourbon taste like?

Base Coat Coffee lists peanut butter, orange marmalade, cooked apple and sugary.

How do I brew La Perla Bourbon?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.