How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Quilanga, Loja, Ecuador
Process
Washed
Tasting notes
Lime zestStarfruitApple blossomSturdy
Varietals
Typica MejoradoYellow Bourbon
Species
Arabica
Altitude
1750 masl
Farm
Loma Redonda
Importer
Kilometro
Best for
Filter
About
A 20 bag field blend of Typica Mejorado and Yellow Bourbon from Efraín's 1.5 hectare Loma Redonda farm in Fundochamba, Quilanga. Three days in cherry, then two days of open container fermentation with mucilage and drying on raised beds in a greenhouse. Round and sugary with melon, apple, pear and caramel, and an apple blossom and jasmine finish.

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FAQ

Where does Loma Redonda Typica Mejorado & Yellow Bourbon come from?

Loma Redonda Typica Mejorado & Yellow Bourbon comes from Quilanga, Loja, Ecuador. It is a washed coffee. It grows at 1750 masl.

What does Loma Redonda Typica Mejorado & Yellow Bourbon taste like?

Base Coat Coffee lists lime zest, starfruit, apple blossom and sturdy.

How do I brew Loma Redonda Typica Mejorado & Yellow Bourbon?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.