How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Concepción Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
White peonyApricot syrupGreen melonSoft
Varietals
CaturraPache Verde
Species
Arabica
Altitude
1850 masl
Farm
Finca Paya
Producer
Santos Pablo Ramirez
Importer
Primavera
Best for
Filter
About
A field blend of Caturra and Pache Verde from Santos Pablo Ramirez's 0.7 hectare plot on Finca Paya, milled through the El Sendero co-operative in Huehuetenango. In the cup it recalls white peony tea: sweet, soft and delicate, with apricot syrup and green melon and no strong acidity.

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FAQ

Where does Paya Caturra & Pache Verde come from?

Paya Caturra & Pache Verde comes from Concepción Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1850 masl.

What does Paya Caturra & Pache Verde taste like?

Base Coat Coffee lists white peony, apricot syrup, green melon and soft.

How do I brew Paya Caturra & Pache Verde?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.