How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
La Paz, Honduras
Process
Washed
Tasting notes
TamarindGinger snapNectarineJasmine
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Farm
Finca San Francisco
Producer
Fabio Caballero
Importer
Cima Cafe
Best for
Filter
About
A fully washed Gesha from Fabio Caballero, a young producer whose Gesha lots have won Honduras Cup of Excellence twice. Lemon citric and black tea at the start, then nectarine, with a ginger snap and tamarind spice and lingering florals.

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FAQ

Where does San Francisco Gesha come from?

San Francisco Gesha comes from La Paz, Honduras. It is a washed coffee. It grows at 1650 masl.

What does San Francisco Gesha taste like?

Base Coat Coffee lists tamarind, ginger snap, nectarine and jasmine.

How do I brew San Francisco Gesha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.