How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Atitlán, Guatemala
Process
Washed
Tasting notes
MagnoliaLemonMilk teaLavender
Varietal
Sidra
Species
Arabica
Altitude
1500 masl
Farm
Finca San Jerónimo Miramar
Importer
B-sides
Best for
Filter
About
A Sidra from the Bressani family's regenerative, biodynamic estate at the base of Volcán Atitlán, fermented 24 hours under water with mucilage on, then washed. Intensely floral and delicate, with a botanical herbal finish.

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FAQ

Where does San Jerónimo Miramar Sidra come from?

San Jerónimo Miramar Sidra comes from Atitlán, Guatemala. It is a washed coffee. It grows at 1500 masl.

What does San Jerónimo Miramar Sidra taste like?

Base Coat Coffee lists magnolia, lemon, milk tea and lavender.

How do I brew San Jerónimo Miramar Sidra?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.