How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Washed
Tasting notes
RaspberryCaribbean punchEucalyptusDynamic
Varietal
Bourbon Ají
Species
Arabica
Altitude
1670 masl
Producer
Marlon, Pedro & Emerson Bolaños
Importer
Unblended
Best for
Filter
About
Bourbon Ají from The Three Coffee Farmers, brothers Marlon, Pedro and Emerson Bolaños in Acevedo, Huila. Density-sorted cherries are depulped, fermented for 12 hours in open water-filled tanks, washed, and dried on raised beds. A layered cup with raspberry, orange and pineapple acidity and a coffee blossom, eucalyptus and mint finish.

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FAQ

Where does Three Coffee Farmers Bourbon Aji come from?

Three Coffee Farmers Bourbon Aji comes from Acevedo, Huila, Colombia. It is a washed coffee. It grows at 1670 masl.

What does Three Coffee Farmers Bourbon Aji taste like?

Base Coat Coffee lists raspberry, caribbean punch, eucalyptus and dynamic.

How do I brew Three Coffee Farmers Bourbon Aji?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.