How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Risaralda, Colombia
Processes
CulturingCo-Fermented
Tasting notes
Strawberry jamTropical fruitPeachBerry
Varietal
Gesha
Species
Arabica
Altitude
1500 masl
Farm
Finca Milán
Producer
Julio César Madrid
Best for
Filter
About
Finca Milán is the innovation farm of Café UBA. This lot uses UBA's Culturing process, "Logan": fermented for 120 hours with selected yeast cultures and a mix of pineapple, blackberry and sugarcane, then washed and dried over 20 days.

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FAQ

Where does Finca Milán Logan come from?

Finca Milán Logan comes from Risaralda, Colombia. It is a culturing and Co-Fermented coffee. It grows at 1500 masl.

What does Finca Milán Logan taste like?

Bean Coffee Roasters lists strawberry jam, tropical fruit, peach and berry.

How do I brew Finca Milán Logan?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.