How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Northern Province, Rwanda
Process
Natural
Tasting notes
Forest fruitsBlueberryRaisinChocolate
Species
Arabica
Farm
Kinini Washing Station
Best for
Filter
About
A natural processed coffee from smallholders in the Rusiga and Mbogo regions of northern Rwanda, brought to the Kinini washing station and dried for 48 days on raised beds.

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FAQ

Where does Kinini come from?

Kinini comes from Northern Province, Rwanda. It is a natural coffee.

What does Kinini taste like?

Bean Coffee Roasters lists forest fruits, blueberry, raisin and chocolate.

How do I brew Kinini?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.