How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
Turkish delightChocolateRaspberryCherry jam
Varietal
Caturra
Species
Arabica
Altitude
1870–2000 masl
Farm
Finca Los Nogales
Producer
Oscar Hernández & Family
Decaf
Ethyl Acetate
Best for
Filter
About
A Caturra decaf from Finca Los Nogales in Huila, decaffeinated on the farm with a natural ethyl acetate solvent made from the coffee's own fermented pulp and mucilage.

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FAQ

Is Los Nogales Decaf decaf?

Yes. Los Nogales Decaf is decaffeinated by the Ethyl Acetate process.

Where does Los Nogales Decaf come from?

Los Nogales Decaf comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1870–2000 masl.

How do I brew Los Nogales Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.