How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Process
Natural
Tasting notes
PersimmonMandarinCaramel
Species
Arabica
Altitude
1700–1900 masl
Farm
Atunkaa
Producer
Association for Peace in Central Cauca (ACC)
Importer
Siruma
Decaf
Sugarcane
Best for
Espresso
About
A natural Colombian espresso from the Association for Peace in Central Cauca in Piendamó, decaffeinated with the sugarcane process.

More from Beansmith's Coffee Roastery

Banko Chelbesa
Beansmith's Coffee Roastery
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Strawberry · Peach · Jasmine green tea
Medium-Light roast
Banko Chelchele
Beansmith's Coffee Roastery
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Forest fruits · Orange wine · Milk chocolate
Medium-Light roast
Core of Espresso
Beansmith's Coffee Roastery
BLEND
Dried apple · Whipped cream · Dark chocolate
Medium roast

FAQ

Is Atunkaa Decaf decaf?

Yes. Atunkaa Decaf is decaffeinated by the sugarcane process.

Where does Atunkaa Decaf come from?

Atunkaa Decaf comes from Piendamó, Cauca, Colombia. It is a natural coffee. It grows at 1700–1900 masl.

How do I brew Atunkaa Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.