How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
BrazilEthiopia
Processes
NaturalWashed
Tasting notes
Dried appleWhipped creamDark chocolate
Species
Arabica
Best for
Espresso
About
The permanent base blend, made from two espresso-roasted coffees: natural Brazil and washed Ethiopia. A conservative blend with no strong acidity.

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FAQ

Is Core of Espresso a blend?

Yes. Core of Espresso is a blend from Beansmith's Coffee Roastery, not a single origin.

What does Core of Espresso taste like?

Beansmith's Coffee Roastery lists dried apple, whipped cream and dark chocolate.

How do I brew Core of Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.