How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chelchele, Gedeb, Yirgacheffe, Ethiopia
Processes
NaturalExtended Fermentation
Tasting notes
Forest fruitsOrange wineMilk chocolate
Varietals
7411074112
Species
Arabica
Altitude
2000–2300 masl
Farm
Banko Chelchele
Best for
Filter
About
A supernatural lot from the Banko Chelchele processing station in Gedeb, Yirgacheffe, with a longer fermentation and drying. Clean, with wild berry fruit and a milk chocolate finish.

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FAQ

Where does Banko Chelchele come from?

Banko Chelchele comes from Chelchele, Gedeb, Yirgacheffe, Ethiopia. It is a natural and Extended Fermentation coffee. It grows at 2000–2300 masl.

What does Banko Chelchele taste like?

Beansmith's Coffee Roastery lists forest fruits, orange wine and milk chocolate.

How do I brew Banko Chelchele?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.