How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
RaspberryCandied orangeDark chocolate
Varietals
CaturraBourbon
Species
Arabica
Altitude
1400–1800 masl
Farm
La Bolsa
Certifications
Rainforest Alliance
Best for
Espresso
About
A washed Guatemalan espresso from the El Cabro section of Finca La Bolsa in Huehuetenango. Clean, rich and fruity.

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FAQ

Where does El Cabro come from?

El Cabro comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1400–1800 masl.

What does El Cabro taste like?

Beansmith's Coffee Roastery lists raspberry, candied orange and dark chocolate.

How do I brew El Cabro?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.