How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
El Diamante, Jaén, Peru
Process
Washed
Tasting notes
Red grapeHoneyCurrant brownie
Varietals
CaturraPache
Species
Arabica
Altitude
1700–2000 masl
Farm
El Diamante
Best for
Espresso
About
A washed Peruvian lot from El Diamante near Jaén. Sweet and full-bodied, with a fruity acidity and a chocolatey finish.

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FAQ

Where does El Diamante come from?

El Diamante comes from El Diamante, Jaén, Peru. It is a washed coffee. It grows at 1700–2000 masl.

What does El Diamante taste like?

Beansmith's Coffee Roastery lists red grape, honey and currant brownie.

How do I brew El Diamante?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.