How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chimaltenango, Acatenango, Guatemala
Processes
Anaerobic NaturalYeast Inoculated
Tasting notes
ElderberryPlumSparkling wineWhite chocolate
Varietal
Pache
Species
Arabica
Altitude
1850 masl
Farm
Finca La Senda
Best for
Filter
About
An anaerobic natural Pache from Finca La Senda in Acatenango, fermented in a tank with the yeast used for Champagne.

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FAQ

Where does Finca La Senda N-CH come from?

Finca La Senda N-CH comes from Chimaltenango, Acatenango, Guatemala. It is a Anaerobic Natural and Yeast Inoculated coffee. It grows at 1850 masl.

What does Finca La Senda N-CH taste like?

Beansmith's Coffee Roastery lists elderberry, plum, sparkling wine and white chocolate.

How do I brew Finca La Senda N-CH?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.