FAQ

Where does Kamathura AB come from?

Kamathura AB comes from Kenya. It is a Double Fermentation coffee. It grows at 1600–1900 masl.

What does Kamathura AB taste like?

Beansmith's Coffee Roastery lists red currant, dried cranberry and toffee.

How do I brew Kamathura AB?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.