How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kasese, Western Uganda, Uganda
Process
Anaerobic Natural
Tasting notes
Dried plumTamarindCocoa
Varietal
SL14
Species
Arabica
Altitude
1300–2000 masl
Farm
Mubuku
Importer
Sucafina
Best for
Espresso
About
An anaerobic natural SL14 from the Mubuku washing station in Kasese, from Sucafina's project to improve coffee quality in Uganda. Full-bodied and rich.

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FAQ

Where does Mubuku come from?

Mubuku comes from Kasese, Western Uganda, Uganda. It is a Anaerobic Natural coffee. It grows at 1300–2000 masl.

What does Mubuku taste like?

Beansmith's Coffee Roastery lists dried plum, tamarind and cocoa.

How do I brew Mubuku?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.