How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Karatina, Kirinyaga County, Kenya
Process
Washed
Tasting notes
RhubarbNectarinePanelaGreen tea
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1600–1700 masl
Farm
Ngugu-ini
Producer
Kibirigwi Farmers' Cooperative Society
Best for
Filter
About
A washed Kenyan AA from the Ngugu-ini wet mill in Kirinyaga County. Juicy, with fresh acidity and sweetness.

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FAQ

Where does Ngugu-ini AA come from?

Ngugu-ini AA comes from Karatina, Kirinyaga County, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Ngugu-ini AA taste like?

Beansmith's Coffee Roastery lists rhubarb, nectarine, panela and green tea.

How do I brew Ngugu-ini AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.