How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mantiqueira de Minas, Brazil
Process
Pulped Natural
Tasting notes
Dried apricotHazelnut creamCocoa
Varietal
Red Bourbon
Species
Arabica
Altitude
1000–1250 masl
Farm
Pe de Cedro
Producer
Edson Morais de Barros
Best for
Espresso
About
A Red Bourbon pulped natural from the Pe de Cedro estate in Mantiqueira de Minas. High-quality beans every year and easy to dial in.

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FAQ

Where does Pe de Cedro come from?

Pe de Cedro comes from Mantiqueira de Minas, Brazil. It is a Pulped Natural coffee. It grows at 1000–1250 masl.

What does Pe de Cedro taste like?

Beansmith's Coffee Roastery lists dried apricot, hazelnut cream and cocoa.

How do I brew Pe de Cedro?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.