How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chirinos, San Ignacio, Cajamarca, Peru
Process
Natural
Tasting notes
StrawberryLavenderHoneyRooibos
Varietals
CatuaíPacheCaturra
Species
Arabica
Altitude
1700–1900 masl
Farm
San Ignacio
Best for
Filter
About
A cleanly processed natural blend of three varieties from San Ignacio in Cajamarca. Very complex, with strawberry, lavender and honey-sweetened rooibos.

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FAQ

Where does San Ignacio come from?

San Ignacio comes from Chirinos, San Ignacio, Cajamarca, Peru. It is a natural coffee. It grows at 1700–1900 masl.

What does San Ignacio taste like?

Beansmith's Coffee Roastery lists strawberry, lavender, honey and rooibos.

How do I brew San Ignacio?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.