How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Shantawene, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
Tropical fruitPeachMilk chocolate
Varietal
74112
Species
Arabica
Altitude
1990–2190 masl
Farm
Gafisse
Producer
Daye Bensa
Best for
Espresso
About
A natural Ethiopian espresso from the Gafisse washing station in Shantawene, Sidama. Wonderfully sweet and juicy, a fruit explosion.

More from Beansmith's Coffee Roastery

Atunkaa Decaf
Beansmith's Coffee Roastery
SINGLE ORIGIN · CAUCA, COLOMBIA
Persimmon · Mandarin · Caramel
Medium-Light roast
Banko Chelbesa
Beansmith's Coffee Roastery
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Strawberry · Peach · Jasmine green tea
Medium-Light roast
Banko Chelchele
Beansmith's Coffee Roastery
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Forest fruits · Orange wine · Milk chocolate
Medium-Light roast

FAQ

Where does Shantawene come from?

Shantawene comes from Shantawene, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 1990–2190 masl.

What does Shantawene taste like?

Beansmith's Coffee Roastery lists tropical fruit, peach and milk chocolate.

How do I brew Shantawene?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.