How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
Milk chocolateCaramelNutty
Varietals
CatuaíMundo Novo
Species
Arabica
Altitude
1200 masl
Importer
Bossa Coffee
Best for
Espresso & filter
About
A great classic Brazil. Soft, smooth and full-bodied and a great all round “coffee coffee” A rich milk chocolatey, caramel sweetness and a bit of nuttiness following it up. Cupping score of 84 I have secured 4 sacks of this great Brazilian coffee so it should be around for a while so don’t fear in making it one of your go to coffees.

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FAQ

Where does Cerrado come from?

Cerrado comes from Cerrado, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1200 masl.

What does Cerrado taste like?

Bell's Beans lists milk chocolate, caramel and nutty.

How do I brew Cerrado?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.