How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gatundu, Kiambu, Kenya
Process
Washed
Tasting notes
FruityChocolateClean
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1700–1800 masl
Farm
Handege Factory
About
This AB lot from Handege was cultivated and processed with an eye toward excellence. Flavour-wise, expect a signature Kenya profile with excellent clarity and fruit-forward notes. Just the kind of coffee I love at Bell's Beans I have 2 boxes of this coffee, 60kgs, so get it while you can

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FAQ

Where does Handege come from?

Handege comes from Gatundu, Kiambu, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Handege taste like?

Bell's Beans lists fruity, chocolate and clean.

How do I brew Handege?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.