How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Letefoho, Timor-Leste
Process
Washed
Tasting notes
Brown sugarApricotRaisinBlack pepper
Varietals
TypicaTimor
Species
Arabica
Altitude
1500–1600 masl
Producer
Cristo Liurai Cooperative
Best for
Espresso & filter
About
It’s great to have this coffee from Timor-Leste and Karst organics for the 3rd year and featuring as a staple “coffee coffee” for the year ahead. Roasted as a firm medium this gives you a great all rounder with potential flavours of brown sugar, apricot, raisin and black pepper. For me this sits as a great clean “coffee coffee” I’ve managed to secure 20 half sacks of Cristo Liurai with the aim of it staying in the line up all year.

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FAQ

Where does Cristo Liurai come from?

Cristo Liurai comes from Letefoho, Timor-Leste. It is a washed coffee. It grows at 1500–1600 masl.

What does Cristo Liurai taste like?

Bell's Beans lists brown sugar, apricot, raisin and black pepper.

How do I brew Cristo Liurai?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.