How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kericho County, Kenya
Process
Washed
Tasting notes
Brown sugarOrangeMalt
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1500 masl
Producer
Samuel Koskey
Decaf
Sugarcane
About
Being only the third decaf that I’ve managed to source that has been up to adding to the Bell’s Benas line up. This Kenyan Kericho Sugarcane Decaf delivers all the flavour with none of the buzz — think brown sugar sweetness, zesty orange brightness and a smooth malt-like finish. Naturally decaffeinated and delightfully clean, it’s a comforting, anytime cup that tastes far from decaf. Green coffee cupping score of 85

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FAQ

Is Kericho Decaf decaf?

Yes. Kericho Decaf is decaffeinated by the sugarcane process.

Where does Kericho Decaf come from?

Kericho Decaf comes from Kericho County, Kenya. It is a washed coffee. It grows at 1500 masl.

How do I brew Kericho Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.