How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Myanmar
Process
Natural
Tasting notes
FloralPistachioChocolate
Varietal
Gesha
Species
Arabica
Altitude
1158 masl
Farm
Green Land Estate
Producer
U Sai Wan
About
I'd like to introduce a very rare Myanmar Gesha, a coffee that not many people have had the privilege to try let alone roast. An exceptional Gesha from Myanmar's Green Land Estate, naturally processed to bring out its unique character. Expect delicate floral aromas, a smooth pistachio sweetness, and a lingering chocolate finish, all wrapped in a beautifully balanced cup. A rare opportunity to experience one of specialty coffee's most celebrated varieties from an exciting and emerging coffee origin.

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FAQ

Where does Khar Taw Hmi Gesha come from?

Khar Taw Hmi Gesha comes from Myanmar. It is a natural coffee. It grows at 1158 masl.

What does Khar Taw Hmi Gesha taste like?

Bell's Beans lists floral, pistachio and chocolate.

How do I brew Khar Taw Hmi Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.