How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Guatemala
Process
Washed
Tasting notes
Dark chocolateMolassesCaramel
Species
Arabica
About
A big bold and rich medium/dark roasted Guatemalan, brew with big flavours of dark chocolate, molasses and caramel. This medium-dark roast from La Concepción delivers proper cosy-cup sweetness with a smooth, syrupy finish — the kind of coffee that keeps you coming back for just one more sip.

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FAQ

Where does La Concepción come from?

La Concepción comes from Guatemala. It is a washed coffee.

What does La Concepción taste like?

Bell's Beans lists dark chocolate, molasses and caramel.

How do I brew La Concepción?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.